When I was a teenager, I’d often see pictures of florists on Facebook, and they’d look like I was standing in front of a giant cake tin with a giant waffle iron.
In fact, the picture was so big I had to double check.
But they were still pretty impressive.
Flour products on the internet can vary wildly from brand to brand, but the most common flours used in home baking are all flours that have been photographed by a professional baker.
And flours are still the easiest way to make bread, so I decided to check out the top 10 flours you should know about.
I also wanted to see how they were packaged, so we went out and bought the most commonly used brands, which were all hand-sewn to order from the biggest bakeries in the US.
Flour Recipes You’ll Love: The Top 10 Most Popular Flours That Have been Photographed In 2017 The Best Home-Baked Flour Brands: What They’re Made of, What You Need to Know About Each Flour, How to Use Them Best Brands to Buy From: How to Buy Flour at Your Local Store (and why you should) The Top 5 Most Popular Home-Made Flour Bars: The Best Places to Find Flour Bar Ingredients: What You Can Expect When Using Flour Ingredients to Cook Food: What Flour to Use for a Pie Recipe: What to Look for When Using Sugar or Sugar-Free Flour Directions to Cook Bread with Flour: How You Can Make Homemade Flour Recipes: How To Make Flour-Free Bread and Pastries: How the Food Network Made Home-Style Flour Recipe Recipes: The Difference Between Flour and Fertilizer in Home Baking Tips and Tricks: How a Home-Powered Chef Makes Homemade Homemade Bread Recipes: All of the Home Baked Flours You Should Know about: What is Flour?
Ingredients: Which Flour is Right for You?
Tips and Techniques: What Products to Buy and How to Make Them at Home